Natural Therapy for Your Liver offers practical, up-to-date information about effective ways to regain and maintain optimal liver health. As liver disease has skyrocketed to the fourth leading cause of death in the United States, this timely guide is needed more than ever. The book details: clinically tested herbal remedies for a variety of liver-related ailments, from hepatitis C and cirrhosis to acne and PMS; therapeutic liver flushes, cleanses, and other natural methods for maintaining liver health; specific dietary recommendations for ten different liver-related disorders, and much more.
In this section of our website we welcome the chance to publicize books that are written (or edited) by members of the American Herbalists Guild. If you would like to add your book(s) to this page, please send the following items to firstname.lastname@example.org:
- Book title, author(s), and year of publication
- A link (internet or postal address) to where the book can be obtained
- A cover of the book in .JPEG or TIFF format
Christopher is easily the most prolific writer among all herbalists. He is a California state licensed acyupuncturist,skilled in both Western and Chinese herbal medicine. He is also a botanist and scientist. Presently he is a new father of a beautiful son, Orion by his lovely partner, Junko, who is of Japanese descent. Of no small accomplishment, Christopher, together with herbalist, Steven Foster completed the landmark Peterson Field Guide for Western Medicinal Plants and Herbs published by Houghton Mifflin. This is a phenomenally beautiful 443 page book crammed full of some 500 species of herbs with 530 beautiful color photographs. It is ideal to take on a hike through any of the Western states both for both identification as well as traditional usage.
A major work integrating the herbal traditions of the East with those of the West by the bestselling author of "The Way of Herbs." This practical handbook and reference guide is a landmark publication in this field. For unprecedented usefulness in practical applications, the author provides a comprehensive listing of the more than 400 medicinal herbs available in the west, classified according to their chemical constituents, properties and actions, indicated uses and suggested dosages.
This book provides a detailed, practical and, where possible, research-based rationale for the use of herbal treatments in a wide variety of clinical conditions and problems. Through the filter of current scientific literature, the authors have reevaluated traditional use of herbal remedies and present realistic guidelines for modern practice. A uniquely authoritative guide to applying herbal medicines as serious options for the treatment of some of the most troublesome conditions seen today.
Saw palmetto, best known today for easing prostate discomfort, has been used for generations to treat a vast array of ailments in men and women. This powerful herb boosts the immune and endocrine systems and combats male and female infertility, ovarian pain and cysts, urinary tract and lung problems, weak libido, anorexia, cystic acne and possibly even male baldness.
"Few contemporary herbalists have made as many respected contributions to herbal literature as Jeanne Rose. This herbal entrepreneur and teacher has been at the forefront of the modern herbal renaissance since she began writing herb books twenty years ago." (Kate Carter Frederick, author of The Herb Companion)
Winner of American Botanical Council's 2005 James A. Duke Botanical Literature Award, the Essential Guide to Herbal Safety offers a balanced and objective perspective on the principles of herbal medicine safety as well as the complex challenges relating to self-prescribed or professionally prescribed herbal medications and supplements. With contributions from leading international practitioners and authorities, it contains comprehensive reviews, in monograph format, of the published safety data for 125 common herbs. You'll also find coverage of issues of quality, interactions, adverse reactions, toxicity, allergy, contact sensitivity, and idiosyncratic reactions.
This friendly guide to herbal medicine-making addresses common health issues and shows, step-by-step, how to make and use natural remedies for healing. Based on Holly's nearly two decades of herbal medicine and women's natural health experience, this guidebook profiles 13 Essential Herbs with descriptions of identification, harvest, preparation, and use for women, men, infants and children, and teenagers. Charmingly illustrated with more than 200 recipes and protocols.
The Fungal Pharmacy is a valuable resource to mycologists, researchers, oncologists, environmentalists, ecologists, wildcrafters, scientists and herbalists interested in medicinal mushrooms. In a recent book review, Dr. Solomon Wasser, editor in chief of the International Journal of Medicinal Mushrooms wrote: "The Fungal Pharmacy is a short encyclopedic review of the species biodiversity of medicinal mushrooms of Western Canada. The importance of the book is not limited to Western Canada; it is also useful for all of North America. The general information contained in this book is useful to all those interested in medicinal mushrooms. In this book, the reader can find information on the medicinal properties of approx. 300 species. I would strongly recommend this unique book without hesitation to medical mycologists, botanists, plant pathologists, professionals, and amateurs. I am using this book extensively in teaching mycology, especially medicinally mushrooms, to university students."
Specifically written for patients undergoing dialysis treatment, this guide provides important nutritional and dietary information to improve the patients' quality of life during dialysis and to prolong their lives. Presented in a concise, easy to read format, complete with food analyses and charts, the book addresses thirty-eight of the most commonly asked questions on diet and nutrition, offering essential knowledge for dialysis patients and their families. It also includes a series of lists for patients to use in identifying foods with high calcium, potassium, sodium and phosphorous content