Food as Medicine:  Delicious culinary techniques using traditional, cultivated, and wild herbs

Webinar Sponsors

Instructors: 
Rona Leah
Date: 
Tuesday, December 20, 2022 - 8:00pm EST

Please note webinar time is: 8 pm Eastern Time, 7 pm Central Time, 6 pm Mountain Time, 5 pm Pacific Time

Tinctures and other potent medicinals are important plant medicines for the home. In less concentrated forms, many of these same herbs along with traditional culinary herbs are your first resource for providing gentle everyday medicine and nutrition. Using food as your medicine can keep you as healthy as can be on a routine basis and can be delicious.

Bio: Rona Leah is the founder of Celeste Farm St. Louis, a micro farm growing vegetables and herbs for over a decade, a folk herbalist and educator of Food as Medicine at Tend & Flourish School of Botanicals in the St. Louis region, and an accomplished cook/chef with a focus on medicinal wild crafted and cultivated foods and farm to table recipes. She is also a board member of Slow Food St. Louis. She finds this culinary journey into the gentle everyday use of medicinals in food ever intriguing and important work.