Bioflavonoids in Cardiovascular Disease

Go beyond hawthorn to understand how the bioflavonoid family of constituents is essential to heart health. More than “antioxidants”, they affect the rate at which arterial walls thicken, improve capillary integrity, balance fluid exchange, bolster endothelial thickness and resistance, and impact hormones like renin and atrial natriuretic peptide. Daily intake is essential to reverse cardiovascular mortality and morbidity.

Presenter: